Lunch Menu
Raw Bar & Appetizers
KaBoom Shrimp – $18.99
Flash fried tossed in a creamy sweet & spicy Thai Chili sauce, topped with Asian cut scallions & sprinkled with black & white sesames.
Jumbo Shrimp Cocktail – $19.99
The biggest and the best in the Keys.
The Best Fried Conch – $18.99
5 oz. tenderized Bahamian queen conch, hand breaded, served with our homemade cocktail sauce.
*Raw* Conch Ceviche – $21.99
Minced Bahamian queen conch, onion, cucumber, tomato, cilantro, lime juice and lemon juice, served with homemade tortilla chips.
Loaded *Raw* Oysters (Half Dozen or Full Dozen) – Market Price
Raw oysters topped with salt, pepper, fresh lemon, cocktail sauce, hot sauce and drizzled with fresh-grated horseradish.
*Raw* Oysters on the Half Shell (Half Dozen or Full Dozen) – Market Price
Fresh raw oysters served traditional style.
Oysters Rockefeller – $21.99
Six succulent oysters baked with onions, fresh spinach, Pernod cream sauce and 3-way cheese.
Steamers – $18.99
A dozen steamed Middleneck clams served with clam broth, garlic butter for dipping.
Peel & Eat Shrimp (Hot or Cold) – Market Price
Half lb. or full lb.
Shrimp Dip – $17.99
Shrimp pieces, shallots, garlic, red roasted pepper, cream cheese and parmesan cheese, served with homemade tortilla chips.
Fried Calamari – $16.99
Lightly breaded to order, served with marinara.
Smoked Fish Dip – $15.99
Classic creamy smoked fish dip served with crackers.
Tuna Tartare* – $19.99
Raw yellowfin Saku Tuna mixed with avocado, soy sauce, sesame oil and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce. Garnished with balsamic reduction.
Lazy Conch – $19.99
Our famous tenderized Bahamian queen conch panko breaded, sautéed, topped with fresh tomato, scallions, shredded parmesan cheese and key lime butter sauce.
Cajun Quesadillas – Cheese $9.99 | Chicken $14.99 | Steak $16.99
With sautéed mushrooms & onions, served with homemade salsa.
Wasabi Encrusted Yellow Fin Tuna – $18.99
Sushi grade saku block yellow fin tuna encrusted with panko and wasabi breading, seared rare, served with pickled ginger, seaweed salad, wasabi, soy sauce and drizzled with creamy cucumber wasabi sauce.
Coconut Fried Shrimp – $16.99
Hand breaded shrimp with our coconut batter and served with our mango chutney.
Conch Fritters – $17.99
Premium conch blended with our homemade batter and lightly fried. The Keys’ best!
Fried Mozzarella Sticks – $12.99
Fresh cut and hand breaded, served with marinara.
Potato Skins – $12.99
Baked with cheese and bacon.
Chicken Wings – $17.99
Lightly breaded and served with mild, medium or hot sauce.
*Raw* Oysters Moscow – $19.99
4 raw oysters topped with horseradish cream sauce, with red and black caviar.
Escargot – $18.99
One dozen snails, sautéed with fresh garlic, shallots, mushrooms, scallions, herbs and olive oil, topped with provolone cheese and baked, served with toast points.
Yellow Fin Sesame Seared Tuna – $18.99
Sushi grade yellow fin tuna, rolled in black and white sesame seeds, seared rare, with pickled ginger, soy sauce, wasabi and drizzled with creamy cucumber wasabi sauce.
Chef’s Specialty Appetizers
Crunchy Tuna Stack ~ 27.99
Diced tuna mixed with ginger, seaweed salad, wasabi cream sauce & balsamic glaze with avocado served on a crunchy rice patty
Loaded *Raw* Oysters ½ or Full ~ Market Price
Raw oysters topped with salt, pepper, fresh lemon, cocktail sauce, hot sauce and drizzled with fresh-grated horseradish
Baked Brie ~ 16.99
A classic Baked Brie served with toast point, red grapes, and a lingonberry cream sauce
Grilled Octopus ~ 26.99
Seasoned and grilled to perfection fresh garlic, oregano, lemon, olive oil drizzled with balsamic reduction or our spicy sauce garnished with red onion, tomatoes, scallions & golden potatoes
Oysters Casino ~ 21.99
Six Oysters stuffed with homemade stuffing, Reggiano parmesan cheese and mozzarella, white wine, and lemon juice topped with bread crumbs and baked until golden brown
Jalapeño Lobster Bites ~ Market Price
Tender lobster bites breaded with jalapeno breadcrumbs, with homemade key lime butter and garnished with cilantro
Smoked Fish Dip ~ 15.99
A classic fish dip served with crackers
Flame Tuna ~ 27.99
Seared Tuna topped with our fresh garlic spicy soy sauce served with wasabi & Ginger on the side
Kaboom Shrimp ~ 18.99
Flash fried tossed in a creamy sweet & spicy Thai Chili sauce, topped with Asian cut scallions & sprinkled with black & white sesames
SOUPS & SALADS
Homemade Soup Du Jour
Cup ~ 5.99 Bowl ~ 9.99
Conch Chowder
Cup ~ 5.99 Bowl ~ 9.99
French Onion Soup Crock ~ 6.99
Mixed House Salad
Small ~ 6.99 Large ~ 10.99
Caesar Salad
Small ~ 6.99 Large ~ 10.99
Greek Salad
Small ~ 9.99 Large ~ 13.99
Add protein to your salad:
Chicken ~ 10.99
Fresh Catch ~ 13.99
Premium Fish ~ MP
Shrimp ~ 12.99
(blackened, coconut, grilled or fried)
SANDWICHES
All sandwiches are served with your choice of homemade potato salad, coleslaw or French fries. Sweet potato fries ~ 1.00 extra
Fresh Catch Sandwich 17.99
Fried, coconut fried, grilled or blackened
Lazy Style ~ Add 2.00 Substitute Grouper or Yellowtail ~ MP
Chicken Breast Sandwich 14.99
fried, grilled, blackened, or buffalo
Lazy Style ~ add 2.00
Ham & Turkey Club 13.99
Chicken Parmesan Sub 14.99
Lazy 1/2 Pound Burger 14.99
Certified Angus Beef
Add cheese .50 Add bacon 2.00
Philly Cheese Steak 15.99
With sauteed mushrooms, onions & green peppers
Chicken Breast Filet Philly 14.99
With sauteed mushrooms, onions & green peppers
BLT 10.99
Hot Dog or Grilled Cheese 10.99
SIGNATURE SALADS
Billings Salad 23.99
Large mixed green salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing and sprinkled with caramelized walnuts
Key West Salad 23.99
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
Tyson Salad 23.99
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing
Steak Taco Salad 18.99
Chicken Taco Salad 15.99
Both served with homemade salsa
SIDES
Homemade Banana Bread 5.99
Homemade Potato Salad 3.99
Homemade Coleslaw 3.99
French Fries 3.99
Sweet Potato Fries 4.99
Pasta (with butter or marinara) 4.99
Black Beans and Rice (available on weekends) 4,99
WE WILL COOK
YOUR CATCH
After a morning on the water bring us your bounty to prepare. Your catch must be filleted, deboned, of legal size and in season. The cost to prepare your catch is only $18.99 per person, for up to 10 oz of fish or two lobster tails. Additional fish or lobster may be prepared for an additional charge, A house salad and your choice of one of our lunch sides is included.
Lobster House Specialties
LOBSTER SANDWICHES – MARKET PRICE
Served with a choice of potato salad, cole slaw, or French fries. Sweet potato fries $1 extra.
Lazy Lobster Roll
Tender Maine lobster meat claw and body, with celery, scallions and seasoned mayonnaise, served on a toasted New England roll
Key Largo Lobster Roll
Hot poached Florida lobster in a fresh garlic lemon butter sauce, served on a toasted New England roll
Fried Lobster Reuben
Fried lobster on grilled rye bread with Swiss cheese and cole slaw
Fried Lobster BLT Sandwich
Fried lobster on white toast with bacon, lettuce, tomato and mayonnaise
Jalapeño Encrusted Lobster Reuben
Encrusted with jalapeño breading, sautéed, served on rye bread with Swiss cheese and cole slaw
Lazy Lobster Sandwich
Encrusted with Japanese breadcrumbs, sautéed, topped with fresh diced tomatoes, scallions, grated parmesan cheese and Key lime butter sauce, served on a kaiser roll
Lobster Super Lazy Wrap
Encrusted with jalapeño breading, sautéed, topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter sauce, wrapped in a tomato basil tortilla
Lobster Pastas – Market Price
Lobster Mac and Cheese
1/2 Florida lobster tail, sautéed shrimp and scallops in our classic penne mac and cheese, topped with bread crumbs, baked until golden brown
Lobster Matecumbe
1/2 Florida lobster tail topped with sautéed shrimp, scallops, shallots, capers, basil, tomatoes, garlic, lemon and olive oil
Lobster Palm Springs
1/2 Florida lobster tail topped with sautéed shrimp, scallops, hearts of palm, artichokes, tomatoes, red onions and cilantro in a white wine garlic key lime butter sauce
Lobster Atlantis
1/2 Florida lobster tail topped with sautéed shrimp, scallops, mushrooms, scallions, shallots, fresh garlic, herbs and cream sauce
Lobster Fra Diablo
1/2 Florida lobster tail sautéed with shrimp, scallops, peppers, mushrooms and onions in our homemade spicy marinara sauce
Lobster Islamorada
1/2 Florida lobster tail sautéed with shrimp, scallops, mushrooms, scallions, shallots, fresh garlic and herbs, topped with key lime butter sauce
Lobster Rockefeller
1/2 Florida lobster tail topped with sautéed shrimp, scallops, spinach, pimentos, bacon and fresh garlic in Pernod wine cream sauce
Lobster Rosada
1/2 Florida lobster tail topped with sautéed shrimp, scallops, fresh garlic and tomato basil cream sauce
Lobster Thermador
1/2 Florida lobster tail topped with sautéed shrimp, scallops, mushrooms, shallots, scallions, fresh garlic and lobster sherry cream sauce
Chef’s Signature Preparations
Lazy Style
Encrusted with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated Parmesan cheese & Key lime butter
Matecumbe
Baked with fresh shallots, capers, fresh basil, tomatoes, garlic, lemon and olive oil
Jalapeño Encrusted
Encrusted with jalapeño bread crumbs then topped with fresh cilantro & Key lime butter
Almondine
Encrusted with Japanese bread crumbs and toasted almonds, sautéed and topped with Key lime butter
Entrées
All entrées are served with your choice of French fries, homemade potato salad or cole slaw.
Sweet potato fries 1.00 more.
Extra side of sauce 3.00.
A 1.99 charge will apply for splitting of entrée.
Fresh Catch – 24.99
Fried, sautéed, blackened, coconut fried Signature preparation add 2.00 Upgrade entrée to premium fish selection MP
Shrimp Platter – 20.99
Fried, sautéed or blackened, coconut fried
Fried Fisherman Platter – 28.99
Fish, shrimp, scallops, and calamari
Baja Fish Tacos – 20.99
Blackened fresh catch in a flour tortilla with shredded cabbage, cheddar cheese and topped with our homemade Baja sauce and pico de gallo
Chicken & Steaks
Lazy Chicken – 21.99
Encrusted with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated Parmesan cheese & Key lime butter
Chicken Piccata – 21.99
Sautéed, topped with capers, lemon wheels and Key lime butter
New York Strip Steak – 24.99
8 oz Certified Angus Beef
Pastas
Shrimp Rosada – 22.99
Sautéed in our own tomato basil cream sauce, served over pasta
Chef Lupe Chicken – 20.99
Encrusted with mild jalapeño breadcrumbs topped with peppers, mushrooms and onions in a spicy marinara sauce, finished with melted provolone cheese, served over pasta
Chicken Francaise 20.99
Sautéed in a creamy lemon butter sauce
Pasta Primavera – 17.99
Fresh seasonal vegetables sautéed in marinara sauce
Pasta Rosada – 17.99
Fresh basil, tomatoes and garlic in a light cream sauce
Sautéed Calamari – 22.99
Choice of garlic butter, marinara or Matecumbe over linguini
Kids Stuff
Grilled Cheese – 9.99
Mac ’n Cheese – 11.99
Hamburger – 12.99
Hot Dog – 10.99
Pasta with Butter or Marinara Sauce – 9.99
Chicken Fingers – 11.99
Fried Shrimp – 12.99
Fried Fish Fingers – 12.99
DESSERTS
Homemade Key Lime Pie – 9.00
Homemade Cakes & Specialty Desserts – 9.00
We use only 100% pure soybean oil with 0 trans fat for frying.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
We offer a full bar with wine, and wide variety of draft domestic, imported & craft beers.
All fountain drinks come with one complimentary refill.
We accept Visa, Mastercard, AmEx & Discover Cards.
Sorry, no personal checks or pre-paid gift cards accepted.
