Dinner Menu
Chef’s Specialty Appetizers
Crunchy Tuna Stack ~ 27.99
Diced tuna mixed with ginger, seaweed salad, wasabi cream sauce & balsamic glaze with avocado served on a crunchy rice patty
Loaded *Raw* Oysters
½ or Full ~ Market Price
Raw oysters topped with salt, pepper, fresh lemon, cocktail sauce, hot sauce and drizzled with fresh-grated horseradish
Baked Brie ~ 16.99
A classic Baked Brie served with toast point, red grapes, and a lingonberry cream sauce
Grilled Octopus ~ 26.99
Seasoned and grilled to perfection fresh garlic, oregano, lemon, olive oil drizzled with balsamic reduction or our spicy sauce garnished with red onion, tomatoes, scallions & golden potatoes
Oysters Casino ~ 21.99
Six Oysters stuffed with homemade stuffing, Reggiano parmesan cheese and mozzarella, white wine, and lemon juice topped with bread crumbs and baked until golden brown
Jalapeño Lobster
Bites ~ Market Price
Tender lobster bites breaded with jalapeno breadcrumbs, with homemade key lime butter and garnished with cilantro
Smoked Fish Dip ~ 15.99
A classic fish dip served with crackers
Flame Tuna ~ 27.99
Seared Tuna topped with our fresh garlic spicy soy sauce served with wasabi & Ginger on the side
Kaboom Shrimp ~ 18.99
Flash fried tossed in a creamy sweet & spicy Thai Chili sauce, topped with Asian cut scallions & sprinkled with black & white sesames
APPETIZERS
Fried Calamari – 17.99
Lightly breaded and deep fried, served with our homemade marinara sauce.
Crab Cake – 22.99
Baked and topped with key lime butter and Béarnaise sauce, Keys style.
Coconut Fried Shrimp – 16.99
Hand breaded to order and served with mango chutney.
Buffalo Style Shrimp – 16.99
Hand breaded to order and dipped in buffalo sauce, served with blue cheese dressing.
Conch Fritter – 17.99
Homemade Bahamian style served with cocktail sauce.
Peel and Eat Shrimp
1/2 lb. – MP | 1 lb. – MP
Served hot or cold.
Raw Oysters*
1/2 dozen – MP | 1 dozen – MP
Steamers – 18.99
Middle necks steamed in garlic broth with parsley and parmesan cheese.
Jumbo Chicken Wings – 18.99
Lightly breaded and fried with mild, medium, or hot sauce; served with blue cheese and celery.
Homemade Mozzarella Sticks – 13.99
Served with homemade marinara sauce.
Potato Skins – 12.99
Served with bacon, cheese and sour cream.
SOUPS
Homemade Soup Du Jour
Cup ~ 6.99 Bowl ~ 10.99
Homemade Conch Chowder
Cup ~ 6.99 Bowl ~ 10.99
French Onion Soup
Crock ~ 8.99
SALADS
Mixed House Salad — Small 6.99 | Large 10.99
Caesar Salad — Small 6.99 | Large 10.99
Greek Salad — Small 9.99 | Large 13.99
Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese and served with Italian dressing.
Add protein to your salad:
Chicken ~ 11.99 | Fish of the Day ~ 14.99 | Premium Fish ~ MP
Shrimp ~ 13.99 (blackened, coconut, grilled or fried)
SIGNATURE SALADS
Billings Salad 23.99
Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts.
Key West Salad 23.99
Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds
Tyson Salad 23.99
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and choice of dressing.
APPETIZER SPECIALTIES
The Best Fried
Cracked Conch – 19.99
Bahamian Queen Conch (5oz) lightly breaded and deep fried, served with cocktail and tartar sauces.
Lazy Conch – 19.99
Tenderized Bahamian Queen Conch, encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, shredded parmesan cheese and our homemade key lime butter.
Jumbo Shrimp Cocktail – 21.99
The biggest and best in the Keys.
Oysters Moscow* – 19.99
Four fresh raw oysters topped with our special horseradish sauce and red and black caviar.
Oysters Rockefeller – 21.99
Six fresh oysters topped with spinach, onions and our Pernod cream sauce, with three-way cheese and baked to perfection.
Shrimp Dip – 17.99
Shrimp, garlic, shallots, roasted red peppers, parmesan and cream cheeses, served with tortilla chips.
Tuna Tartare* – 20.99
Raw yellowfin Saku tuna mixed with avocado, soy sauce, sesame oil and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce. Garnished with balsamic reduction and sesame.
Escargot – 18.99
One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points.
Fried Calamari – 17.99
Lightly breaded and deep fried, served with our marinara sauce.
Wasabi Encrusted Seared Tuna – 19.99
Yellowfin Saku tuna encrusted with panko and wasabi, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side.
Raw Conch Ceviche* (When Available) – 22.99
Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips.
SEAFOOD ENTRÉES
North Atlantic Jumbo Scallops – MP
Fried, broiled, grilled or seared with garlic oil.
Jumbo Stuffed Shrimp – 37.99
Baked with our blue crab meat stuffing and topped with béarnaise sauce and key lime butter.
Jumbo Shrimp Fried – 27.99
Coconut Fried – 29.99 Fried, served with cocktail sauce (coconut fried served with mango chutney).
Cracked Conch – 31.99
or Lazy Style – 34.99 Served fried or sautéed with key lime butter or garlic butter.
Catch Du Jour – 29.99
Lazy Style – 32.99
Blackened, grilled, broiled, sautéed or fried. Stuffed add 8.00.
Substitute Grouper or Yellow Tail – MP
Surf & Turf – Market Price
Grouper Almandine – MP
Encrusted with Italian bread crumbs and toasted almonds, sautéed and topped with key lime butter.
Grouper Lorenzo – MP
Sautéed and topped with a crab cake, key lime butter and béarnaise sauce.
Yellow Tail Gus – MP
Encrusted with Italian bread crumbs and roasted almonds, sautéed topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter.
Yellow Tail Jalapeño Encrusted – MP
Encrusted with mild jalapeño and bread crumbs, sautéed topped with cilantro and key lime butter.
Lobster House DINNER SpecialS
Served In The Shell In Season ~ Lobster Tail Served Out of Season
One Side Order
MARKET PRICE
Lobster Mac and Cheese
Florida lobster tail, sautéed shrimp and scallops in our classic penne mac and cheese, topped with bread crumbs, baked until golden brown
Lobster Matecumbe
Florida lobster tail topped with sautéed shrimp, scallops, shallots, capers, basil, tomatoes, garlic, lemon and olive oil
Lobster Rosada
Florida lobster tail topped with sautéed shrimp, scallops, fresh garlic and tomato basil cream sauce
Lobster Thermador
Florida lobster tail topped with sautéed shrimp, scallops, mushrooms, shallots, scallions, fresh garlic and lobster sherry cream sauce
Lobster Rockefeller
Florida lobster tail topped with sautéed shrimp, scallops, spinach, pimentos, bacon and fresh garlic in Pernod wine cream sauce
Lobster Atlantis
Florida lobster tail topped with sautéed shrimp, scallops, mushrooms, scallions, shallots, fresh garlic, herbs and cream-sauce
Lobster Palm Springs
Florida lobster tail topped with sautéed shrimp, scallops, hearts of palm, artichokes, tomatoes, red onions and cilantro in a white wine garlic key lime butter sauce
Lobster Fra Diablo
Florida lobster tail sautéed with shrimp, scallops, peppers, mushrooms and onions in our homemade spicy marinara sauce
Lobster Florentine
Florida lobster tail topped with sautéed shrimp, scallops, fresh spinach, sautéed onions, and roasted peppers in a Pernod cream sauce
Lobster Islamorada
Florida lobster tail sautéed with shrimp, scallops, mushrooms, scallions, shallots, fresh garlic and herbs, topped with key lime butter sauce
Lobster Key Lime
Florida lobster tail sautéed with shrimp, scallops, mushrooms, fresh garlic, shallots and scallions in white wine spicy key lime butter sauce
Lobster Porto Fino
Florida lobster tail topped with sautéed shrimp, scallops, artichokes, tomatoes, scallions, fresh garlic and key lime butter sauce
Lobster Lorenzo
Florida lobster tail topped with our homemade keys style crab cake, béarnaise sauce and key lime butter
CERTIFIED ANGUS BEEF STEAKS AND CHICKEN
New York Strip 40.99
14 oz. Hand cut and char-grilled to perfection
Filet Mignon 45.99
8 oz. hand cut and char-grilled to perfection with a side of béarnaise sauce
Ribeye 47.99
16 oz. boneless, hand cut and char-grilled to perfection
Beef Teriyaki 32.99
Beef tips sautéed with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice
Chicken Teriyaki 29.99
Sautéed chicken strips with oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice
Chicken Piccata over Rice 28.99
Sautéed with capers, lemon sections, white wine and key lime butter
Lazy Chicken 29.99
Encrusted with panko bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter
SEAFOOD & CHICKEN PASTAS
All pasta dishes served over linguini Fini
Shrimp Fra Diavlo 29.99
Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara, served over pasta.
Shrimp Key West 29.99
Sautéed in a fresh basil, tomato, garlic cream sauce, served over pasta.
Shrimp Provençal 29.99
Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine, served over pasta.
Chicken Parmesan 29.99
Chicken breast encrusted with panko bread crumbs baked with homemade marinara sauce, provolone cheese, served over pasta.
Chicken Key West – 29.99
Chicken breast encrusted with panko bread crumbs sautéed, topped with fresh basil, garlic and tomato light cream sauce and served over pasta.
VEGETABLE PASTAS
Pasta Primavera 19.99
Seasonal vegetables with marinara or garlic and olive oil.
Pasta Key West 19.99
Fresh tomato, basil and light garlic cream sauce.
Pasta Frenzia 19.99
Fresh mushrooms, tomatoes, scallions, garlic and olive oil
SANDWICHES
All sandwiches served with choice of one side
Fresh Catch Sandwich 18.99
Fried, grilled, blackened, coconut fried and Lazy Days Style (additional 2.00).
Lazy Burger – Certified Angus Beef 1/2 pound* 16.99
8 oz ground Certified Angus Beef. With cheese add .50 • mushrooms 1.00 • apple smoked bacon 2.00
Grouper Port Au Prince – MP
Coconut fried, topped with Swiss cheese and mango chutney.
Yellow Tail Lazy Sandwich – MP
Encrusted with panko bread crumbs sautéed, topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter.
Key Largo Lobster Roll – MP
Hot poached Florida lobster in a fresh garlic lemon butter sauce, served on a toasted New England roll.
Lazy Lobster Sandwich – MP
Sautéed lobster breaded with panko bread crumbs and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter.
KIDS STUFF
For those of us under 12 years old, your server will check birth certificates.
All kids meals served with French fries
Fried Fish Fingers 12.99
Fried Shrimp 12.99
Burger – Certified Angus Beef 12.99
Hot Dog – 10.99
Chicken Fingers 11.99
Grilled Cheese 9.99
Pasta, Butter or Marinara 9.99
Mac & Cheese 11.99
SIDES
Baked Potato 4.00
Rice du Jour 4.00
Veggie du Jour 4.00
Pasta 4.99
French Fries 3.99
Sweet Potato Fries 4.99
Banana Bread 5.99
Black Beans and Rice (available on weekends) 4.99
BEVERAGES
Coca-Cola Products (one refill) 3.99
Iced Tea 3.99
Juices 4.99
Hot Tea / Coffee 3.99
Espresso 3.99
Cappuccino 5.99
Large Fiji Water 8.99
Small Fiji Water 6.99
Large Pellegrino 12.00
Small Pellegrino 5.99
DESSERTS
Homemade Key Lime Pie 10.00
Homemade Cakes & Specialty Desserts 10.00
All Menu Items Are Available For Take Out
1.99 charge will be added for splitting entrees
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
