LAZY LOBSTER OFFERS
ONSITE AND OFFSITE CATERING
The Lazy Lobster, an award-winning seafood restaurant in Key Largo, Florida (Mile Marker 102, Bayside), offers versatile catering services to make any event seamless and memorable.
Host your gathering onsite—indoors or outdoors— or let us bring the experience to you with offsite catering. Our fully equipped, licensed catering trailer allows Chef Lupe Ledesma and our team to prepare his signature Keys-style dishes right at your venue, complete with personalized menus and professional waitstaff.
We also offer convenient pickup platters for a hassle-free option.
Choose from our popular pre-designed buffet menus (used successfully for past events), or customize your own by selecting items from our regular lunch and dinner menus—featuring fresh seafood, pastas, steaks, chicken, and more. All catering is priced per person, with tax and tip included for transparent budgeting.
For menu details, pricing, or to discuss your event, email us at lazylobsterinthekeys@gmail.com or call 305-451-0565. We’re here to help create the perfect occasion!
Sample Buffet Menu #1
Entrees
Prime Rib
Slow roasted with au jus, hand carved and served with our homemade horseradish sauce
Lazy Catch
Encrusted with panko breadcrumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter
Shrimp Carbonara
Sautéed with onions, mushrooms, bacon and green peas in alfredo sauce, served over penne pasta
Salad (Choose One)
House Salad or Caesar Salad
Sides (Choice Of 2)
Potato Du Jour, Vegetables Du Jour or Rice Du Jour
Sample Buffet Menu #2
Entrees
Lazy Catch
Encrusted with panko breadcrumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter
Jumbo Coconut Shrimp
Encrusted with shredded coconut, deep-fried, served with mango chutney
Chicken Marsala
Sautéed with fresh mushrooms in a Marsala wine cream demi-glaze
Bread
Banana Bread, Dinner Rolls
Salad (Choose One)
House Salad or Caesar Salad
Sides (Choice Of 2)
Potato Du Jour, Vegetables Du Jour or Rice Du Jour
Sample Buffet Menu #3
Appetizers
Fried Calamari
Potato Skins
Buffalo Style Shrimp
Entrees
Lazy Catch
Encrusted with panko breadcrumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and key lime butter
Chicken Marsala
Sautéed with fresh mushrooms in a Marsala wine cream demi-glaze
Shrimp Key West
Sautéed with fresh basil, tomatoes, garlic and a light tomato cream sauce, served over penne pasta
Prime Rib
Slow roasted with au jus, hand carved and served with our homemade horseradish sauce
