Lazy Lobster
Is Proud To
Feature These
Fine Wines

House Selections

We proudly serve a generous 7.5oz glass of these fines wines from
Chardonnay ~ Cabernet ~ Merlot ~ White Zinfandel
Glass 7.00
Glass 8.00


Pinot Noir

Orpgeny Pinot Noir, Russian River, California 65.00

Lush bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish.

Lange Pinot Noir, Williamette Oregon 48.00

Medium bodied wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken or pork.

Rodney Strong, Russian River Valley 48.00

Has a pale ruby hue with scents of wild cherry and brown sugar, flavors of black cherry and plum. Compliments dishes of chicken, filet and even lobster! This vintage received 90 pts in Wine News.


Chti Ste Michelle Canoe Ridge, Merlot Washington State 48.00

Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken.

Napa Cellars Merlot, California 37.00

Juicy plum with a twist of raspberry, enjoy with beef or pork.


Chalone Monterey, Cabernet Sauvignon, California 30.00

Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel aging make this 100 percent cabernet a perfect pairing with steaks and burgers.

Hess Collection Cabernet, Napa 63.00

Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta.

Uppercu, Cabernet Sauvignon, Napa 40.00

Wet-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish.

Red Blends / Syrah / Zinfandel

Handcraft Petite Sirah, California 30.00

A blend of Cabernet and Tempranillo this red offers deep purple coloring, with dark cherry, blackberry and notes of chocolate, an excellent pairing with lamb, beef or tomato-based pasta dishes.

Joel Gott Zinfandel, California 37.00

Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries. Great with roasted chicken, ribs, grilled vegetables and cheeses.

Ramone Bilbao, Crianza, Spain 33.00

Black cherry, oak influenced, food friendly from Bouillabaisse to pork chops.

Frescobaldi Tenuta, Castigliano Super Tuscan, Italy 50.00

The intense and persistent nose opens with notes of blueberry and cherry. Floral notes of rose follow, and spicy scents of black pepper, chocolate.

DaVinci Chianti Reserve, Italy 40.00

The intense and persistent nose opens with notes of blueberry and cherry. Floral notes of rose follow, and spicy scents of black pepper, chocolate.



Clois du Bois Chardonnay, California 35.00

Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce.

Cloudy Bay, Chardonnay, New Zealand 38.00

Delicious peach fruit characters, wonderful depth of flavor, enjoy with lighter meals.

Sterling, Chardonnay, Napa 45.00

Flavors of ripe pear and apple, vanilla and spice followed by a long fruity toasty finish.

Rombauer Chardonnay, Carneros 58.00

Delicious with intense tropical fruit, toasted vanilla, bold. Enjoy with seafood, pasta chicken.

Sauvignon Blanc / Moscato / Pinot Grigio

Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand 41.00

Fragrant with tropical aromas of peach, passion fruit, mango and citrus. Enjoy with scallops, fish, oysters.

Santa Margherita Pinot Grigio, Italy 48.00

Floral, crisp with intense scents of white fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish.

Ecco Domani, Pinot Grigio, Italy 28.00

Light citrus and delicate floral aromas with tropical fruit flavors a crisp, refreshing finish.

Vincent Della Porte, Sancerre, France 48.00

Pale gold with green hints. Very expressive. Intense and complex nose of black currant and kiwi fragrances. The entry is soft and round.

Provenance, Sauvignon Blanc, Napa 35.00

Flavors of key lime, passion fruit, melon and nectorine Pairs well with lobster, shellfish and chicken.

Riesling / Chablis / White Burgundy / Rose

Sterling Vintners Riiesling, California 35.00

Plump and silky, offers flavors of licorace, current and peach with a lingering finish. Enjoy with shellfish, pork and spicy dishes

Mommessin Pouilly Fussie, France 48.00

Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers.


Moet & Chandon Dom Perignon, France 228 00

Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal.

Moet & Chandon Imperial, France 58.00

Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood or for a celebration.

Chandon Brut Classic, California 28.00

Classic balance typifies this refreshingly soft, yet dry sparkling with notes of apple and pear accented by citrus spice over notes of almond and caramel.

Charles de Ferrer 187ml, France 9.00

Medium bodied, crisp floral fruit flavor, pairs well with salads and shellfish.

La Marca Prosecco, Italy 28.00

This sparkling wine is pale, golden straw in color with ripe citrus, lemon, green apple and touches of grapefruit.
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