Lazy Lobster
Is Proud To
Feature These
Fine Wines

House Selections

We proudly serve a generous 7.5oz glass of these fines wines from
Chardonnay ~ Cabernet ~ Merlot ~ White Zinfandel
Glass 7.00
Glass 8.00


Pinot Noir

Orpgeny Pinot Noir, Russian River, California 65.00

Lush bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish.

Lange Pinot Noir, Williamette Oregon 48.00

Medium bodied wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken or pork.

Rodney Strong, Russian River Valley 48.00

Has a pale ruby hue with scents of wild cherry and brown sugar, flavors of black cherry and plum. Compliments dishes of chicken, filet and even lobster! This vintage received 90 pts in Wine News.

Steven Vincent, Sonoma 35.00

Flavors of smoked bacon. A medium-bodied wine has wonderful notes of baked cherry, roasted herbs, blackberry with hints of clove and cinnamon.


Chti Ste Michelle Canoe Ridge, Merlot Washington State 48.00

Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken.

Bogle Merlot, California 28.00

Smokey, oak and spicy aromas of cherries and plums accompanies hearty meat dishes, steaks.

Napa Cellars Merlot, California 37.00

Juicy plum with a twist of raspberry, enjoy with beef or pork.

Montes Alpha, Merlot, Chile 45.00

Handsome ruby-red color. Outstanding nose of red berries, black cherry, black pepper, with hints of tobacco. These elements come through on the palate, revealing a full-bodied wine.


Chalone Monterey, Cabernet Sauvignon, California 30.00

Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel aging make this 100 percent cabernet a perfect pairing with steaks and burgers.

Hess Collection Cabernet, Napa 63.00

Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta.

Silver Palm, Cabernet Sauvignon, California 40.00

Wet-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish.

Groth Cabernet, Oakville, Napa 83.00

Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with hearty red pasta dishes, steaks, lamb.

Red Blends / Syrah / Zinfandel

Tenshen, Red blend 30.00

Santa Barbara Rhône style blend with dark Cherry and spring floral aromas blend with dense blackberry flavors sweet tannins and a juicy finish.

Handcraft Petite Sirah, California 30.00

A blend of Cabernet and Tempranillo this red offers deep purple coloring, with dark cherry, blackberry and notes of chocolate, an excellent pairing with lamb, beef or tomato-based pasta dishes.

Seghesio, Zinfandel, Sonoma 30.00

Black-cherry and spice aromas that give way to wonderful sage and raspberry finish pair with your favorite meats and well sauced fish.

Bogle Petite Syrah, Central Coast 30.00

Voluptuous and full bodied, aromas of black currants and plum. Lusciously jammy.

Tommasic Amarone, Italy 112.00

Open and accessible, with a ripe edge to the flavors of black cherry coulis, fruit cake, licorice and graphite-tinged mineral. Well balanced.

Joel Gott Zinfandel, California 37.00

Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries. Great with roasted chicken, ribs, grilled vegetables and cheeses.

Ramone Bilbao, Crianza, Spain 33.00

Black cherry, oak influenced, food friendly from Bouillabaisse to pork chops.

Don Miguel Gascon, Malbec 32.00

Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.

Frescobaldi Tenuta, Castigliano Super Tuscan, Italy 50.00

The intense and persistent nose opens with notes of blueberry and cherry. Floral notes of rose follow, and spicy scents of black pepper, chocolate.

DaVinci Chianti Reserve, Italy 40.00

The intense and persistent nose opens with notes of blueberry and cherry. Floral notes of rose follow, and spicy scents of black pepper, chocolate.



Hess Select Chardonnay, California 30.00

Tropical fruits aromas, light and crisp, pairs well with scallops, crab and vegetable pastas.

Clois du Bois Chardonnay, California 35.00

Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce.

Murphy Goode, Chardonnay, California 38.00

Delicious peach fruit characters, wonderful depth of flavor, enjoy with lighter meals.

Rutherford Ranch, Chardonnay, Napa 35.00

Flavors of ripe pear and apple, vanilla and spice followed by a long fruity toasty finish.

Cakebread Chardonnay, Napa 63.00

Bouquet of apples and pears with a buttery sensation, try with clams and any cream sauce.

Pine Ridge, Chardonnay, Dijon Clones 53.00

This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken.

Rombauer Chardonnay, Carneros 58.00

Delicious with intense tropical fruit, toasted vanilla, bold. Enjoy with seafood, pasta chicken.

Sauvignon Blanc / Moscato / Pinot Grigio

Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand 41.00

Fragrant with tropical aromas of peach, passion fruit, mango and citrus. Enjoy with scallops, fish, oysters.

Simi, Sauvignon Blanc, California 35.00

Refreshingly crisp with citrus and tropical fruit flavors. Pairs well with lobster, shellfish and pasta.

Bonterra, Sauvignon Blanc, Mendocino 35.00

Organic Sauvignon Blanc with flavors of key lime, passion fruit, melon and nectarine; accompany shellfish, lobster and chicken.

Santa Margherita Pinot Grigio, Italy 48.00

Floral, crisp with intense scents of white fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish.

Tizziano, Pinot Grigio, Italy 22.00

Smooth, a bit creamy with a mild, lemon and grassy finish, great with salads, chicken and seafood.

Ecco Domani, Pinot Grigio, Italy 28.00

Light citrus and delicate floral aromas with tropical fruit flavors a crisp, refreshing finish.

Batasiolo, Moscato d' Asti, Italy 29.00

Lovely orange and honeysuckle notes draped over rich pear and ripe white fruit - a bright and refreshing wine.

Whitehaven Sauvignon Blanc, Marlborough, New Zealand 36.00

Vibrant currant leaf; and gooseberry aromas, very herbaceous with a hint of citrus, pairs well with lobster, mussels, oysters.

Vincent Della Porte, Sancerre, France 48.00

Pale gold with green hints. Very expressive. Intense and complex nose of black currant and kiwi fragrances. The entry is soft and round.

Riesling / Chablis / White Burgundy / Rose

Schloss Volrads, Rheingau Germany 35.00

Flavors of peach and apricot are creamy and well proportioned. Finishes with a light note of honey. A German masterpiece.

Mommessin Pouilly Fussie, France 48.00

Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers.

Castel Maures, Cotes de Provence, France 35.00

The Cuvee Jeanne has a salmon-pink color. It is a subtle wine. This dry wine is fruity, long in mouth and delicate at the end. Red fruit dominate the feeling. Fits well with grilled fish or white meats.

Vocret Chablis, France 45.00

A dry white wine. Less fruity than other chardonnays. Slight amount of oak. Paired well with shellfish and local catch.


Moet & Chandon Dom Perignon, France 228 00

Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal.

Moet & Chandon Imperial, France 58.00

Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood or for a celebration.

Chandon Brut Classic, California 28.00

Classic balance typifies this refreshingly soft, yet dry sparkling with notes of apple and pear accented by citrus spice over notes of almond and caramel.

Perrier Jouet Brut, France 68.00

Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert.

Charles de Ferrer 187ml, France 9.00

Medium bodied, crisp floral fruit flavor, pairs well with salads and shellfish.

La Marca Prosecco, Italy 28.00

This sparkling wine is pale, golden straw in color with ripe citrus, lemon, green apple and touches of grapefruit.