After enjoying a day of fishing in the fabulous Florida
Keys, bring your bounty to Chef Lupe. He will be happy to prepare your catch.!
Please understand, your catch must be filleted and de-boned. All fish and lobsters must be of legal size and in season.
The cost to prepare your catch is $16.99 per person, for up to one pound of fish or
two lobster tails. You may choose between grilled, fried, blackened or broiled. Chef Lupe offers other preparations at an additional cost. Your server will be happy to explain these to you.
To accompany your fish, you have a choice of soup or salad, choice of potato, French fries, rice or vegetable of the day and our homemade tropical bread and fresh dinner rolls.
We will not be responsible for illness due to improper handling, packaging or prep
work done to fish before it is brought to our kitchen.